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International Journal of Nutrition and Food Sciences
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International Journal of Nutrition and Food Sciences
Reviewers
Reviewers (58)
Assist. Prof. Hafssa EL Cadi
Department of Biologie, Abdelmalek Essaadi University, Larache, Morocco
ORCID
Dr. Monserrat Morales Alducin
School of Science, Universidad de las Américas Puebla, Cholula, Mexico
ORCID
Assoc. Prof. Hassan Ismail Abd El-Hakim Ahmed
Department of Horticultural Crops Tech, Food Technology Research Institute, Agricultural Research Center, Dokky, Egypt
ORCID
Dr. Kun Feng
College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China
Jacqueline Lena Boyajian
Department of Biomedical Engineering, McGill University, Montreal, Canada
ORCID
Assist. Prof. Enas El. Fadly
Department of Dairy Science, Kafrelsheikh University, Kafrelshiekh, Egypt
ORCID
Prof. Shucheng Xu
School of Biology and Food Engineering, Fuyang Normal University, Fuyang, China
Assoc. Prof. Milena Kuznetsova
Department of General and Clinical Pathophysiology named after D.O. Alpern, Kharkiv National Medical University, Kharkiv, Ukraine
ORCID
Dr. Ma Xuan
College of Biochemical Engineering, Beijing Union University, Beijing, China
ORCID
Assist. Prof. Neelesh Kumar
Department of Aquaculture, College of Fisheries, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, Uttarakhand , India
ORCID
Weihua Jia
Department of Neurology, Shijingshan Teaching Hospital, Capital Medical University, Beijing, China
Samantha Pauls
College of Pharmacy, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada
Ekwala Jethro
Department of Biochemistry, University of Douala, Douala, Cameroon
Jiawei Lin
Department of Food Science and Engineering, South China University of Technology, Guangzhou, China
Vanessa Sales de Oliveira
Department of Food Technology, Federal Rural University of Rio de Janeiro, Seropédica, Brazil
Raquel Kindlovits
Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal
ORCID
Wilfred Sefah
Department of Food Technology, Kumasi Technical University, Ejisu, Ghana
Prof. Elsayed Elbadrawy
Department of Nutrition, Faculty of Specific Education, Mansoura University, El Mansoura, Egypt
ORCID
Matthias Fischer
Department Biological Safety, Federal Institute for Risk Assessment, Berlin, Germany
Maha Gasmi
Department of Biology, Higher Institute of Sport and Physical Education of Kssar Said, Manouba University, Manouba, Tunisia
Olina Dudašova Petrovičova
Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
Gulcan Koyuncu
Department of Food Technology, Kilis 7 Aralık University, Kilis, Turkey
Prof. Luisa Fernanda Duque Buitrago
National School of Biological Sciences, National Polytechnic Institute, Mexico City, Mexico
ORCID
Hao Li
Department of Food Science and Human Nutrition, University of Florida, Gainesville, United States
Yan Sun
Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, United States
Dr. Gustave Mabiama
Department of Home Economics, University of Douala, Douala, Cameroon
ORCID
Vitor Luiz Farias de Abreu
Department of Food and Tecnology, Federal Fluminense University, Resende, Brazil
Dr. Zhengjun Wang
Department of Pharmacology, University of Tennessee Health Science Center, Memphis, United States
Assoc. Prof. Chen Zifan
Heyuan Food Inspection Institute, Heyuan, China
Prof. Elsayed Abdelrasoul
Food Technology Research Institute, Agricultural Research Centre, Kafr Elsheikh, Egypt
ORCID
Dr. Joseph Owheruo
Department of Food Science and Technology, Delta State University of Science and Technology Ozoro, Ozoro, Nigeria
ORCID
Assist. Prof. Prabu K
Department of Biochemistry, Marudhar Kesari Jain College for Women, Vaniyambadi, India
Dr. Anna Cherta-Murillo
Metabolic Health, Nestle Research, Lausanne, Switzerland
ORCID
Isaiah Henry Ibeogu
Department of Food Science and Technology, Ebonyi State University, Abakaliki, Nigeria
ORCID
Silvia Spinelli
Department of Nursing, Federal University of Paraná, Curtiba, Brazil
ORCID
Dr. Pakavit Mathatheeranan
Department of Food Technology, Chulalongkorn University, Bangkok, Thailand
ORCID
Dr. Abdus Samee
Institute of Food and Nutritional Sciences, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Rawalpindi, Pakistan
ORCID
Hao Kingsley Jiang
College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou, China
Dr. Nishtha Lukhmana
Department of Food Science, University of Georgia, Athens, United States
Jean Valery F Nsoga
Department of Biochemistry, University of Douala, Douala, Cameroon
Franciely Alves da Silva
Laboratory of Metabolic Disorders, University Estadual de Campinas, Limeira, Brazil
Shelly Garg
Department of Nutrition and Dietetics, SGT University, Haryana, India
Aliyu Tijani Jibril
Department of Community Nutrition, Tehran University of Medical Sciences, Tehran, Iran
Assoc. Prof. Reyed Reyed
Department of Bioprocess Development, Genetic Engineering and Biotechnology Research Institute(GEBRI), New Borg El-Arab, Egypt
Uriel Carlos Urbizo Reyes
Department of Food Science, Purdue University, West Lafayette, United States
Dr. Hanan Abdullah Ali
Department of Microbiology, College of Science, Al Karkh University of Science, Baghdad, Iraq
ORCID
Ahmed Raza Sidhu
Dr. M. A. Kazi Institute of Chemistry, University of Sindh, Jamshoro, Pakistan
Assoc. Prof. Nazeha Khalil
Department of Nutrition and Food Sciences, Faculty of Home Economics, Menoufia University, Shiben El-Kom, Egypt
ORCID
Mahitab Ismaiel EL-Kassaby
Department of Medical Physiology, National Research Centre, Cairo, Egypt
Assist. Prof. Hakan Benli
Department of Food Engineering, Cukurova University, Adana, Turkey
Assist. Prof. Tugba Kilic
Department of Food Technology, Kilis 7 Aralık University, Kilis, Turkey
ORCID
Assist. Prof. Pushpa Bommegowda Puttakamaiah
Department of Dairy Chemistry, Dairy Science College, Karnataka Veterinary, Animal and Fisheries Sciences University, Bengaluru, India
Liuming Xie
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
Assist. Prof. Ana Ribeiro
Department of Pharmaceutical Sciences and Medicines, Faculty of Pharmacy, University of Lisbon, Lisbon, Portugal
Nidhi Mittal
Department of Biochemistry, Goswami Ganesh Dutta Sanatan Dharma College, Chandigarh, India
Dr. Zhijie Dan
Jiangsu Key Laboratory of Marine Bioresources and Environment, Jiangsu Ocean University, Lianyungang, China
Lamiaa Lotfy
Department of Home Economics and Family Sciences, Faculty of Specific Education, Kafrelsheikh University, Kafrelsheikh, Egypt
Mahbuba Kawser
Institute of Nutrition and Food Science, University of Dhaka, Dhaka, Bangladesh
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