Multi-Location Evaluation of Yield and Yield Related Trait Performance in Bread Wheat Genotypes at Western Oromia, Ethiopia

Geleta Negash; Biru Alemu; Wakgari Raga

doi:doi:10.11648/j.ijaas.20210703.12

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Multi-Location Evaluation of Yield and Yield Related Trait Performance in Bread Wheat Genotypes at Western Oromia, Ethiopia

Geleta Negash, Biru Alemu, Wakgari Raga

Published in International Journal of Applied Agricultural Sciences (Volume 7, Issue 3)

Received: 5 April 2021 Accepted: 19 May 2021 Published: 31 May 2021

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Abstract

Wheat (Triticum aestivum L.) is an important cereal crop, which receives the most attention of specialists in plant breeding and production worldwide. Knowledge of the interaction between genotypes and environment with yield and yield components is a principal aspect of effective selection in crop improvement. Therefore, the objective of this study was: to identify bread wheat genotypes with high level of grain yield and yield stability and insect pest tolerant across locations. The study used 15 bread wheat genotypes, against one local and two standard checks (Liban and Kingbird) at Haro Sabu Agricultural Research Center (HSARC) in 2017-2018 cropping season. Ten agronomic traits and four economically important disease reaction data were evaluated. Analysis of variance detected significant difference, among genotypes in both separated and combined analysis of variance. The combined ANOVA and the additive main effects and multiplicative interactions (AMMI) analysis for grain yield across environments exhibited significantly affected by environments, which explained 65.06% of the total variation. The genotype and genotype environmental interation were significant and accounted for 13.34 and 9.44%, respectively. Pricipal component (PCA) 1 and 2 accounted for 7.88 and 1.15% of the GEI, respectively, with a total of 9.03% variation. Generally, G6 and G3 were identified as ideal genotypes for yielding ability and stability, tolerant to diseases and use as parents in future breeding programs.

Published in	International Journal of Applied Agricultural Sciences (Volume 7, Issue 3)
DOI	10.11648/j.ijaas.20210703.12
Page(s)	119-127
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

AMMI, GGEI, Performance, Stability, Triticum aestivum

References

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APA Style

Geleta Negash, Biru Alemu, Wakgari Raga. (2021). Multi-Location Evaluation of Yield and Yield Related Trait Performance in Bread Wheat Genotypes at Western Oromia, Ethiopia. International Journal of Applied Agricultural Sciences, 7(3), 119-127. https://doi.org/10.11648/j.ijaas.20210703.12

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ACS Style

Geleta Negash; Biru Alemu; Wakgari Raga. Multi-Location Evaluation of Yield and Yield Related Trait Performance in Bread Wheat Genotypes at Western Oromia, Ethiopia. Int. J. Appl. Agric. Sci. 2021, 7(3), 119-127. doi: 10.11648/j.ijaas.20210703.12

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AMA Style

Geleta Negash, Biru Alemu, Wakgari Raga. Multi-Location Evaluation of Yield and Yield Related Trait Performance in Bread Wheat Genotypes at Western Oromia, Ethiopia. Int J Appl Agric Sci. 2021;7(3):119-127. doi: 10.11648/j.ijaas.20210703.12

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@article{10.11648/j.ijaas.20210703.12,
  author = {Geleta Negash and Biru Alemu and Wakgari Raga},
  title = {Multi-Location Evaluation of Yield and Yield Related Trait Performance in Bread Wheat Genotypes at Western Oromia, Ethiopia},
  journal = {International Journal of Applied Agricultural Sciences},
  volume = {7},
  number = {3},
  pages = {119-127},
  doi = {10.11648/j.ijaas.20210703.12},
  url = {https://doi.org/10.11648/j.ijaas.20210703.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20210703.12},
  abstract = {Wheat (Triticum aestivum L.) is an important cereal crop, which receives the most attention of specialists in plant breeding and production worldwide. Knowledge of the interaction between genotypes and environment with yield and yield components is a principal aspect of effective selection in crop improvement. Therefore, the objective of this study was: to identify bread wheat genotypes with high level of grain yield and yield stability and insect pest tolerant across locations. The study used 15 bread wheat genotypes, against one local and two standard checks (Liban and Kingbird) at Haro Sabu Agricultural Research Center (HSARC) in 2017-2018 cropping season. Ten agronomic traits and four economically important disease reaction data were evaluated. Analysis of variance detected significant difference, among genotypes in both separated and combined analysis of variance. The combined ANOVA and the additive main effects and multiplicative interactions (AMMI) analysis for grain yield across environments exhibited significantly affected by environments, which explained 65.06% of the total variation. The genotype and genotype environmental interation were significant and accounted for 13.34 and 9.44%, respectively. Pricipal component (PCA) 1 and 2 accounted for 7.88 and 1.15% of the GEI, respectively, with a total of 9.03% variation. Generally, G6 and G3 were identified as ideal genotypes for yielding ability and stability, tolerant to diseases and use as parents in future breeding programs.},
 year = {2021}
}

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TY  - JOUR
T1  - Multi-Location Evaluation of Yield and Yield Related Trait Performance in Bread Wheat Genotypes at Western Oromia, Ethiopia
AU  - Geleta Negash
AU  - Biru Alemu
AU  - Wakgari Raga
Y1  - 2021/05/31
PY  - 2021
N1  - https://doi.org/10.11648/j.ijaas.20210703.12
DO  - 10.11648/j.ijaas.20210703.12
T2  - International Journal of Applied Agricultural Sciences
JF  - International Journal of Applied Agricultural Sciences
JO  - International Journal of Applied Agricultural Sciences
SP  - 119
EP  - 127
PB  - Science Publishing Group
SN  - 2469-7885
UR  - https://doi.org/10.11648/j.ijaas.20210703.12
AB  - Wheat (Triticum aestivum L.) is an important cereal crop, which receives the most attention of specialists in plant breeding and production worldwide. Knowledge of the interaction between genotypes and environment with yield and yield components is a principal aspect of effective selection in crop improvement. Therefore, the objective of this study was: to identify bread wheat genotypes with high level of grain yield and yield stability and insect pest tolerant across locations. The study used 15 bread wheat genotypes, against one local and two standard checks (Liban and Kingbird) at Haro Sabu Agricultural Research Center (HSARC) in 2017-2018 cropping season. Ten agronomic traits and four economically important disease reaction data were evaluated. Analysis of variance detected significant difference, among genotypes in both separated and combined analysis of variance. The combined ANOVA and the additive main effects and multiplicative interactions (AMMI) analysis for grain yield across environments exhibited significantly affected by environments, which explained 65.06% of the total variation. The genotype and genotype environmental interation were significant and accounted for 13.34 and 9.44%, respectively. Pricipal component (PCA) 1 and 2 accounted for 7.88 and 1.15% of the GEI, respectively, with a total of 9.03% variation. Generally, G6 and G3 were identified as ideal genotypes for yielding ability and stability, tolerant to diseases and use as parents in future breeding programs.
VL  - 7
IS  - 3
ER  -

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Author Information

Geleta Negash

Department of Plant Breeding and Genetics, Haro Sabu Agricultural Research Center, Dembi Dollo, Ethiopia
Biru Alemu

Oromia Agricultural Research Institute (IQQO), Haro Sabu Agricultural Research Center (HSARC), Kellem Wollega, Dembi Dollo, Ethiopia
Wakgari Raga

Oromia Agricultural Research Institute (IQQO), Haro Sabu Agricultural Research Center (HSARC), Kellem Wollega, Dembi Dollo, Ethiopia

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APA Style

Geleta Negash, Biru Alemu, Wakgari Raga. (2021). Multi-Location Evaluation of Yield and Yield Related Trait Performance in Bread Wheat Genotypes at Western Oromia, Ethiopia. International Journal of Applied Agricultural Sciences, 7(3), 119-127. https://doi.org/10.11648/j.ijaas.20210703.12

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ACS Style

Geleta Negash; Biru Alemu; Wakgari Raga. Multi-Location Evaluation of Yield and Yield Related Trait Performance in Bread Wheat Genotypes at Western Oromia, Ethiopia. Int. J. Appl. Agric. Sci. 2021, 7(3), 119-127. doi: 10.11648/j.ijaas.20210703.12

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AMA Style

Geleta Negash, Biru Alemu, Wakgari Raga. Multi-Location Evaluation of Yield and Yield Related Trait Performance in Bread Wheat Genotypes at Western Oromia, Ethiopia. Int J Appl Agric Sci. 2021;7(3):119-127. doi: 10.11648/j.ijaas.20210703.12

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@article{10.11648/j.ijaas.20210703.12,
  author = {Geleta Negash and Biru Alemu and Wakgari Raga},
  title = {Multi-Location Evaluation of Yield and Yield Related Trait Performance in Bread Wheat Genotypes at Western Oromia, Ethiopia},
  journal = {International Journal of Applied Agricultural Sciences},
  volume = {7},
  number = {3},
  pages = {119-127},
  doi = {10.11648/j.ijaas.20210703.12},
  url = {https://doi.org/10.11648/j.ijaas.20210703.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijaas.20210703.12},
  abstract = {Wheat (Triticum aestivum L.) is an important cereal crop, which receives the most attention of specialists in plant breeding and production worldwide. Knowledge of the interaction between genotypes and environment with yield and yield components is a principal aspect of effective selection in crop improvement. Therefore, the objective of this study was: to identify bread wheat genotypes with high level of grain yield and yield stability and insect pest tolerant across locations. The study used 15 bread wheat genotypes, against one local and two standard checks (Liban and Kingbird) at Haro Sabu Agricultural Research Center (HSARC) in 2017-2018 cropping season. Ten agronomic traits and four economically important disease reaction data were evaluated. Analysis of variance detected significant difference, among genotypes in both separated and combined analysis of variance. The combined ANOVA and the additive main effects and multiplicative interactions (AMMI) analysis for grain yield across environments exhibited significantly affected by environments, which explained 65.06% of the total variation. The genotype and genotype environmental interation were significant and accounted for 13.34 and 9.44%, respectively. Pricipal component (PCA) 1 and 2 accounted for 7.88 and 1.15% of the GEI, respectively, with a total of 9.03% variation. Generally, G6 and G3 were identified as ideal genotypes for yielding ability and stability, tolerant to diseases and use as parents in future breeding programs.},
 year = {2021}
}

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TY  - JOUR
T1  - Multi-Location Evaluation of Yield and Yield Related Trait Performance in Bread Wheat Genotypes at Western Oromia, Ethiopia
AU  - Geleta Negash
AU  - Biru Alemu
AU  - Wakgari Raga
Y1  - 2021/05/31
PY  - 2021
N1  - https://doi.org/10.11648/j.ijaas.20210703.12
DO  - 10.11648/j.ijaas.20210703.12
T2  - International Journal of Applied Agricultural Sciences
JF  - International Journal of Applied Agricultural Sciences
JO  - International Journal of Applied Agricultural Sciences
SP  - 119
EP  - 127
PB  - Science Publishing Group
SN  - 2469-7885
UR  - https://doi.org/10.11648/j.ijaas.20210703.12
AB  - Wheat (Triticum aestivum L.) is an important cereal crop, which receives the most attention of specialists in plant breeding and production worldwide. Knowledge of the interaction between genotypes and environment with yield and yield components is a principal aspect of effective selection in crop improvement. Therefore, the objective of this study was: to identify bread wheat genotypes with high level of grain yield and yield stability and insect pest tolerant across locations. The study used 15 bread wheat genotypes, against one local and two standard checks (Liban and Kingbird) at Haro Sabu Agricultural Research Center (HSARC) in 2017-2018 cropping season. Ten agronomic traits and four economically important disease reaction data were evaluated. Analysis of variance detected significant difference, among genotypes in both separated and combined analysis of variance. The combined ANOVA and the additive main effects and multiplicative interactions (AMMI) analysis for grain yield across environments exhibited significantly affected by environments, which explained 65.06% of the total variation. The genotype and genotype environmental interation were significant and accounted for 13.34 and 9.44%, respectively. Pricipal component (PCA) 1 and 2 accounted for 7.88 and 1.15% of the GEI, respectively, with a total of 9.03% variation. Generally, G6 and G3 were identified as ideal genotypes for yielding ability and stability, tolerant to diseases and use as parents in future breeding programs.
VL  - 7
IS  - 3
ER  -

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