Mango (Mangifera indica L.) is Ethiopia's second-most important fruit crop. It is, nevertheless, in its infancy when compared to the potential of the nation. The mango is a succulent stone fruit that is a member of the Panes Mangifera fruit family, which includes several tropical fruit trees of the Anacardiaceous flowering plant family. To examine the present status and potential future of mango in Ethiopian studies. Mango value chains also promote growth, introduce new technologies, provide jobs, and lessen poverty in communities. The mango fruit crop is also very important since it has the ability to be processed industrially and sold in both domestic and international markets. However, due to poor handling, insufficient transportation and storage facilities, disease issues, and susceptibility to low storage temperatures, mango fruit production, marketing, and consumption are constrained. There is a very low level of farmer information regarding orchard spacing, pruning, fertilizer application, availability of new varieties, and pest and disease control. Mango packaging and delivery fell well short of expectations. The main obstacles were pests, knowledge and skill gaps, and the availability of better cultivars. Other agricultural inputs included fertilizers and pesticides. A total of 76.9% of growers were similar, according to an assessment of commonalities in the off-farming system, mango production practices, harvest, post-harvest handling, marketing, and their restrictions. Thus, to develop the mango sector in Ethiopia, it will be essential to improve the pre- and post-production techniques, use and/or conservation of the identified cultivars, and address the constraints.
| Published in | Journal of Plant Sciences (Volume 12, Issue 1) |
| DOI | 10.11648/j.jps.20241201.14 |
| Page(s) | 21-29 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
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Copyright © The Author(s), 2024. Published by Science Publishing Group |
Potential, Value Chain, Marketing, Fertilizer Mango Productivity
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APA Style
Aga, G. W., Gagabo, S. Y. (2024). Review Status of Mango Production and Research in Ethiopia. Journal of Plant Sciences, 12(1), 21-29. https://doi.org/10.11648/j.jps.20241201.14
ACS Style
Aga, G. W.; Gagabo, S. Y. Review Status of Mango Production and Research in Ethiopia. J. Plant Sci. 2024, 12(1), 21-29. doi: 10.11648/j.jps.20241201.14
AMA Style
Aga GW, Gagabo SY. Review Status of Mango Production and Research in Ethiopia. J Plant Sci. 2024;12(1):21-29. doi: 10.11648/j.jps.20241201.14
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Download@article{10.11648/j.jps.20241201.14,
author = {Gamachu Wakgari Aga and Sisay Yohannes Gagabo},
title = {Review Status of Mango Production and Research in Ethiopia},
journal = {Journal of Plant Sciences},
volume = {12},
number = {1},
pages = {21-29},
doi = {10.11648/j.jps.20241201.14},
url = {https://doi.org/10.11648/j.jps.20241201.14},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20241201.14},
abstract = {Mango (Mangifera indica L.) is Ethiopia's second-most important fruit crop. It is, nevertheless, in its infancy when compared to the potential of the nation. The mango is a succulent stone fruit that is a member of the Panes Mangifera fruit family, which includes several tropical fruit trees of the Anacardiaceous flowering plant family. To examine the present status and potential future of mango in Ethiopian studies. Mango value chains also promote growth, introduce new technologies, provide jobs, and lessen poverty in communities. The mango fruit crop is also very important since it has the ability to be processed industrially and sold in both domestic and international markets. However, due to poor handling, insufficient transportation and storage facilities, disease issues, and susceptibility to low storage temperatures, mango fruit production, marketing, and consumption are constrained. There is a very low level of farmer information regarding orchard spacing, pruning, fertilizer application, availability of new varieties, and pest and disease control. Mango packaging and delivery fell well short of expectations. The main obstacles were pests, knowledge and skill gaps, and the availability of better cultivars. Other agricultural inputs included fertilizers and pesticides. A total of 76.9% of growers were similar, according to an assessment of commonalities in the off-farming system, mango production practices, harvest, post-harvest handling, marketing, and their restrictions. Thus, to develop the mango sector in Ethiopia, it will be essential to improve the pre- and post-production techniques, use and/or conservation of the identified cultivars, and address the constraints.
},
year = {2024}
}
TY - JOUR T1 - Review Status of Mango Production and Research in Ethiopia AU - Gamachu Wakgari Aga AU - Sisay Yohannes Gagabo Y1 - 2024/01/18 PY - 2024 N1 - https://doi.org/10.11648/j.jps.20241201.14 DO - 10.11648/j.jps.20241201.14 T2 - Journal of Plant Sciences JF - Journal of Plant Sciences JO - Journal of Plant Sciences SP - 21 EP - 29 PB - Science Publishing Group SN - 2331-0731 UR - https://doi.org/10.11648/j.jps.20241201.14 AB - Mango (Mangifera indica L.) is Ethiopia's second-most important fruit crop. It is, nevertheless, in its infancy when compared to the potential of the nation. The mango is a succulent stone fruit that is a member of the Panes Mangifera fruit family, which includes several tropical fruit trees of the Anacardiaceous flowering plant family. To examine the present status and potential future of mango in Ethiopian studies. Mango value chains also promote growth, introduce new technologies, provide jobs, and lessen poverty in communities. The mango fruit crop is also very important since it has the ability to be processed industrially and sold in both domestic and international markets. However, due to poor handling, insufficient transportation and storage facilities, disease issues, and susceptibility to low storage temperatures, mango fruit production, marketing, and consumption are constrained. There is a very low level of farmer information regarding orchard spacing, pruning, fertilizer application, availability of new varieties, and pest and disease control. Mango packaging and delivery fell well short of expectations. The main obstacles were pests, knowledge and skill gaps, and the availability of better cultivars. Other agricultural inputs included fertilizers and pesticides. A total of 76.9% of growers were similar, according to an assessment of commonalities in the off-farming system, mango production practices, harvest, post-harvest handling, marketing, and their restrictions. Thus, to develop the mango sector in Ethiopia, it will be essential to improve the pre- and post-production techniques, use and/or conservation of the identified cultivars, and address the constraints. VL - 12 IS - 1 ER -
College of Agriculture and Natural Resource Management, Bonga University, Bonga, Ethiopia
College of Natural and Computational Science, Bonga University, Bonga, Ethiopia
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