The Use of Brewer’S Spent Grains in the Cultivation of Some Fungal Isolates

Olu. Malomo; Daniels A. O.; O. Olajiga; Femi- Ola T. O.; Alamu A.E.

doi:doi:10.11648/j.ijnfs.20130201.12

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The Use of Brewer’S Spent Grains in the Cultivation of Some Fungal Isolates

Olu. Malomo, Daniels A. O., O. Olajiga, Femi- Ola T. O., Alamu A.E.

Published in International Journal of Nutrition and Food Sciences (Volume 2, Issue 1)

Published: 10 January 2013

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Abstract

The use of brewery spent grains in the cultivation of some fungal isolates was investigated. Five fungal isolates namely: Rhizopus stolonifer, Rhizopus oligosporus, Mucor racemosus, Aspergillus niger and Mucor rouxii were selected. The growth and performance of these micro organisms were observed on substrate formulated from spent grains, while commercial yeast extract was used as a control of the experiment. Dry biomass were obtained were obtained using standard procedures and pellet sizes were determined by diameter measurement. The isolates showed best growth on substrate containing spent grains and commercial yeast powder. Aspergillus niger showed the highest extension growth of 380mm at 144hrs in 0.9% w/ v of spent grains and yeast powder combination in the ratio 1: 1. The biomass production by each micro organisms peaked at the 90th hour.

Published in	International Journal of Nutrition and Food Sciences (Volume 2, Issue 1)
DOI	10.11648/j.ijnfs.20130201.12
Page(s)	5-9
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2013. Published by Science Publishing Group

Keywords

Fungal Isolates, Environmental Pollution, Brewers Spent Grain, Biomass

References

[1]	Gregory, A. S., Mirjan, P. Bojan, and F Pohleven (2008). The use of Brewery grains pleurotus
[2]	ostreatus cultivation and enzyme production. New Biotechnology. Vol 00 number 00
[3]	Miller, B. (1998). Fat of the land. New York waste. Social Research, 65, 111-150
[4]	Mussato, S.I.,Roberto, I.C. (2005). Acid hydrolysis and fermentation of Brewer’s spent grain to produce Xylitol. Journal of the Science of Food and Agriculture (in press).
[5]	Mussato, S.I. (2006). Brewer’s spent grains generation, characterization and potential application. Journal of Cereal Science.43,1-14.
[6]	Nascimento, R.P., Coelho, R.R.R., Marques, S.., Alves, L.Girio,
[7]	Santo, M.,Jimenez, J.J, Batolome, B., Gomez-Cordoves, C. delNozal, M.J. (2003).Variability of Brewer’s spent grains within a Brewery. Food Chemistry, 80, 17-21.
[8]	Sangeeta, P.T., Ramesh, M.N., Prapulla, S.G (2004),Production of fructosyl transferase by Aspergillus oryzea CFR 202 in solid state fermentation using agricultural by- products. Applied Microbiology and Biotechnology, 65, 530-537.
[9]	Wang, D.(2001). Biological efficiency and nutritional value of Pleurotus ostreatus cultivated on spent beer grain. Bioresource Technology,78,293-300.
[10]	9. Xu, H. Sun, L. Zhao, D. Zhang, B.Shi, Y. Wu, Y. (2008).Production of amylase by Aspergillus oryzae as 3951 in solid state fermentation using spent grains substrate. Journal of Science Food Agric,88 (3).529-535.

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APA Style

Olu. Malomo, Daniels A. O., O. Olajiga, Femi- Ola T. O., Alamu A.E. (2013). The Use of Brewer’S Spent Grains in the Cultivation of Some Fungal Isolates. International Journal of Nutrition and Food Sciences, 2(1), 5-9. https://doi.org/10.11648/j.ijnfs.20130201.12

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ACS Style

Olu. Malomo; Daniels A. O.; O. Olajiga; Femi- Ola T. O.; Alamu A.E. The Use of Brewer’S Spent Grains in the Cultivation of Some Fungal Isolates. Int. J. Nutr. Food Sci. 2013, 2(1), 5-9. doi: 10.11648/j.ijnfs.20130201.12

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AMA Style

Olu. Malomo, Daniels A. O., O. Olajiga, Femi- Ola T. O., Alamu A.E. The Use of Brewer’S Spent Grains in the Cultivation of Some Fungal Isolates. Int J Nutr Food Sci. 2013;2(1):5-9. doi: 10.11648/j.ijnfs.20130201.12

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@article{10.11648/j.ijnfs.20130201.12,
  author = {Olu. Malomo and Daniels A. O. and O. Olajiga and Femi- Ola T. O. and Alamu A.E.},
  title = {The Use of Brewer’S Spent Grains in the Cultivation of Some Fungal Isolates},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {2},
  number = {1},
  pages = {5-9},
  doi = {10.11648/j.ijnfs.20130201.12},
  url = {https://doi.org/10.11648/j.ijnfs.20130201.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20130201.12},
  abstract = {The use of brewery spent grains in the cultivation of some fungal isolates was investigated. Five fungal isolates namely: Rhizopus stolonifer, Rhizopus oligosporus, Mucor racemosus, Aspergillus niger and Mucor rouxii were selected. The growth and performance of these micro organisms were observed on substrate formulated from spent grains, while commercial yeast extract was used as a control of the experiment. Dry biomass were obtained were obtained using standard procedures and pellet sizes were determined by diameter measurement. The isolates showed best growth on substrate containing spent grains and commercial yeast powder. Aspergillus niger showed the highest extension growth of 380mm at 144hrs in 0.9% w/ v of spent grains and yeast powder combination in the ratio 1: 1. The biomass production by each micro organisms peaked at the 90th hour.},
 year = {2013}
}

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TY  - JOUR
T1  - The Use of Brewer’S Spent Grains in the Cultivation of Some Fungal Isolates
AU  - Olu. Malomo
AU  - Daniels A. O.
AU  - O. Olajiga
AU  - Femi- Ola T. O.
AU  - Alamu A.E.
Y1  - 2013/01/10
PY  - 2013
N1  - https://doi.org/10.11648/j.ijnfs.20130201.12
DO  - 10.11648/j.ijnfs.20130201.12
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 5
EP  - 9
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20130201.12
AB  - The use of brewery spent grains in the cultivation of some fungal isolates was investigated. Five fungal isolates namely: Rhizopus stolonifer, Rhizopus oligosporus, Mucor racemosus, Aspergillus niger and Mucor rouxii were selected. The growth and performance of these micro organisms were observed on substrate formulated from spent grains, while commercial yeast extract was used as a control of the experiment. Dry biomass were obtained were obtained using standard procedures and pellet sizes were determined by diameter measurement. The isolates showed best growth on substrate containing spent grains and commercial yeast powder. Aspergillus niger showed the highest extension growth of 380mm at 144hrs in 0.9% w/ v of spent grains and yeast powder combination in the ratio 1: 1. The biomass production by each micro organisms peaked at the 90th hour.
VL  - 2
IS  - 1
ER  -

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Author Information

Olu. Malomo

College of Food Sciences, Bells University of Technology,Ota, Nigeria
Daniels A. O.

Department of Microbiology, University of Ado-Ekiti, Ado Ekiti, Ekiti State. Nigeria
O. Olajiga

Department of Microbiology, University of Ado-Ekiti, Ado Ekiti, Ekiti State. Nigeria
Femi- Ola T. O.

Department of Microbiology, University of Ado-Ekiti, Ado Ekiti, Ekiti State. Nigeria
Alamu A.E.

College of Food Sciences, Bells University of Technology,Ota, Nigeria

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Plain Text BibTeX RIS

APA Style

Olu. Malomo, Daniels A. O., O. Olajiga, Femi- Ola T. O., Alamu A.E. (2013). The Use of Brewer’S Spent Grains in the Cultivation of Some Fungal Isolates. International Journal of Nutrition and Food Sciences, 2(1), 5-9. https://doi.org/10.11648/j.ijnfs.20130201.12

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ACS Style

Olu. Malomo; Daniels A. O.; O. Olajiga; Femi- Ola T. O.; Alamu A.E. The Use of Brewer’S Spent Grains in the Cultivation of Some Fungal Isolates. Int. J. Nutr. Food Sci. 2013, 2(1), 5-9. doi: 10.11648/j.ijnfs.20130201.12

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AMA Style

Olu. Malomo, Daniels A. O., O. Olajiga, Femi- Ola T. O., Alamu A.E. The Use of Brewer’S Spent Grains in the Cultivation of Some Fungal Isolates. Int J Nutr Food Sci. 2013;2(1):5-9. doi: 10.11648/j.ijnfs.20130201.12

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@article{10.11648/j.ijnfs.20130201.12,
  author = {Olu. Malomo and Daniels A. O. and O. Olajiga and Femi- Ola T. O. and Alamu A.E.},
  title = {The Use of Brewer’S Spent Grains in the Cultivation of Some Fungal Isolates},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {2},
  number = {1},
  pages = {5-9},
  doi = {10.11648/j.ijnfs.20130201.12},
  url = {https://doi.org/10.11648/j.ijnfs.20130201.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20130201.12},
  abstract = {The use of brewery spent grains in the cultivation of some fungal isolates was investigated. Five fungal isolates namely: Rhizopus stolonifer, Rhizopus oligosporus, Mucor racemosus, Aspergillus niger and Mucor rouxii were selected. The growth and performance of these micro organisms were observed on substrate formulated from spent grains, while commercial yeast extract was used as a control of the experiment. Dry biomass were obtained were obtained using standard procedures and pellet sizes were determined by diameter measurement. The isolates showed best growth on substrate containing spent grains and commercial yeast powder. Aspergillus niger showed the highest extension growth of 380mm at 144hrs in 0.9% w/ v of spent grains and yeast powder combination in the ratio 1: 1. The biomass production by each micro organisms peaked at the 90th hour.},
 year = {2013}
}

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TY  - JOUR
T1  - The Use of Brewer’S Spent Grains in the Cultivation of Some Fungal Isolates
AU  - Olu. Malomo
AU  - Daniels A. O.
AU  - O. Olajiga
AU  - Femi- Ola T. O.
AU  - Alamu A.E.
Y1  - 2013/01/10
PY  - 2013
N1  - https://doi.org/10.11648/j.ijnfs.20130201.12
DO  - 10.11648/j.ijnfs.20130201.12
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 5
EP  - 9
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20130201.12
AB  - The use of brewery spent grains in the cultivation of some fungal isolates was investigated. Five fungal isolates namely: Rhizopus stolonifer, Rhizopus oligosporus, Mucor racemosus, Aspergillus niger and Mucor rouxii were selected. The growth and performance of these micro organisms were observed on substrate formulated from spent grains, while commercial yeast extract was used as a control of the experiment. Dry biomass were obtained were obtained using standard procedures and pellet sizes were determined by diameter measurement. The isolates showed best growth on substrate containing spent grains and commercial yeast powder. Aspergillus niger showed the highest extension growth of 380mm at 144hrs in 0.9% w/ v of spent grains and yeast powder combination in the ratio 1: 1. The biomass production by each micro organisms peaked at the 90th hour.
VL  - 2
IS  - 1
ER  -

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