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Direct and Indirect Effects of Yield Related Traits on Seed Yield in Ethiopian Mustard (Brassica Carinata A. BRAUN) Genotypes

Received: 18 September 2024     Accepted: 8 October 2024     Published: 31 October 2024
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Abstract

Understanding trait association is essential to increasing the effectiveness of crop plant improvement selection. In order to ascertain the direct and indirect effects of yield-related traits on Ethiopian mustard seed yield, as well as the extent of trait relationships, this study was carried out at the Holetta Agricultural Research Center's main station in 2020 and 2021. The study employed 23 advanced genotypes and two standard checks, Tesfa and Deresh. A 5 x 5 simple lattice design was used to set up the experiment. The SAS 9.3(2014) software was used to analyze the data on days to 50% flowering, days to maturity, plant height, yield per plot, number of primary branches, number of secondary branches, and number of pods per plant. Calculating the relative efficiency of randomized complete block design versus simple lattice design, 123% was found. Simple path coefficient and correlation coefficient analyses were conducted, and the significance and effects were evaluated in accordance with the standards set by various biometricians. The genotypes that were tested differed significantly, as demonstrated by the analysis of variance. All traits were positively and significantly correlated, both at the genotypic and phenotypic levels, with seed yield per plot, according to the correlation coefficient analysis. All traits had a positive and highest direct effect on seed yield, according to phenotypic and genotypic path coefficient analysis.

Published in International Journal of Genetics and Genomics (Volume 12, Issue 4)
DOI 10.11648/j.ijgg.20241204.11
Page(s) 74-80
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Correlation Coefficient Analysis, Direct Effect, Ethiopian Mustard, Indirect Effect, Path Coefficient Analysis, Seed Yield

1. Introduction
Ethiopian mustard (Brassica carinata A Braun, BBCC, 2n=34), commonly referred to as Yehabesha Gomen, is a crop that originated in the highlands of Ethiopia and is cultivated both as an oilseed and a leafy vegetable . Brassica continues to be the predominant oilseed crop, with cultivation taking place in 124 countries worldwide . Carinata has the ability to be grown as a spring or winter crop in double-cropped systems on the continents of Asia, Africa, North America, South America, Europe, and Australia. It is highly adaptive to a variety of growing regions, cropping systems, and management regimes. Carinata oil is classified as valuable industrial oil rather than valuable food oil due to its high concentration of erucic acid (about 36%). It stands out as one of the significant orphan leafy vegetable crops that have largely been overlooked in research initiatives focused on enhancing yield and nutritional value . Nevertheless, Ethiopian mustard has been utilized as a leafy vegetable and oilseed for many years . It offers numerous benefits, including its use as food, animal feed, medicinal applications, and as a potential alternative energy source.
Investigating the variety within orphan leafy vegetables, particularly Brassica species, is essential for uncovering their genetic potential for future breeding initiatives. To expedite global research efforts focused on the conservation and distribution of Brassica, it is imperative to secure genetic resources that will guarantee a sufficient supply of germplasm . Furthermore, the preservation of crop germplasm plays a vital role in maintaining ecological balance, as nature inherently selects crops that demonstrate superior adaptability and yield in response to varying climatic conditions . One of an outstanding vegetable and oilseed crop in the world is Ethiopian mustard. These days, however, the crop is more commonly used in developed nations for bio-industrial production than it is in developing nations, especially those in east Africa, where it is grown as a leafy vegetable for food.
The primary objective of Ethiopian mustard genetics and breeding research is to increase the plant's productivity and quality in terms of seed and oil yields, high and low erucic acid content, and low gluconisilate. Environmental factors have a significant influence on seed yield, which is a complex trait. Therefore, improving Ethiopian mustard through direct selection for seed yield is less effective. It is crucial to estimate the correlation between yield-related traits and seed yield. Therefore, the purpose of this study was to ascertain how yield-related traits in Ethiopian mustard affected seed yield both directly and indirectly.
2. Material and Methods
2.1. Description of the Study Area
The study was conducted at Holetta Agricultural Research Center (on station) during the main cropping season of 2019-2020 in rain fed. Holetta Agricultural Research Center is located 29 km west of Addis Ababa at 09°04' N latitude and 38°29' E longitude, with an elevation of 2400 meters above sea level.
2.2. Experimental Materials Used for Study
The experimental materials were obtained from the National oilseed Coordinating Center, Holletta Agricultural Research Center. Twenty three Ethiopian mustard genotypes and two standard checks (Tesfa and Derash) were included in the study (Table 1). The field experiment was laid out using a simple lattice design (5 x 5). The gross plot size for the treatment was set at 5.4 m2 (3 m x 1.8 m). There were six rows on a 3 m by 60 m plot, with 30 cm separating rows and 60 cm separating plots. In accordance with national recommendations, all required agronomic practices were implemented.
Table 1. Materials used for correlation and path coefficient analysis at Holetta during 2020/2021.

No

Genotype

Source

Status

No

Genotype

Source

Status

1

PGRC/E-208512/12/1/1

HARC

PVT

14

208551/1

HARC

PVT

2

Yellow Dodola/5

HARC

PVT

15

21069/2/4/2

HARC

PVT

3

PGRC/E20080/5

HARC

PVT

16

21069/2/4/4

HARC

PVT

4

20130/1

HARC

PVT

17

20052/4/1/1

HARC

PVT

5

20080/3

HARC

PVT

18

Local Check/4

HARC

PVT

6

Local Check/1

HARC

PVT

19

21266/1/1/5

HARC

PVT

7

PGRC/E21001/4

HARC

PVT

20

208558/3/3/3

HARC

PVT

8

20080/4

HARC

PVT

21

PGRC/E -208513/2/3

HARC

PVT

9

21162/5

HARC

PVT

22

214620/1/3

HARC

PVT

10

Yellow Dodola/3

HARC

PVT

23

20068/6/6/4

HARC

PVT

11

PGRC/E 201303

HARC

PVT

24

Tesfa

HARC

PVT

12

208513/2/5

HARC

PVT

25

Derash

HARC

PVT

13

208507/1

HARC

PVT

2.3. Data Collection
Data was collected for days to 50% flowering, days to maturity, plant height, number of primary branches, number of secondary branches, number of pods per plant and seed yield per plot on plant and plot basis.
2.4. Statistical Data Analysis
Data Analysis: data collected were subjected to statistical analysis using SAS 9.3 Software
2.4.1. Phenotypic and Genotypic Correlation Analysis
Covarience analysis was estimated as described by singh and chaudary . To estimate the phenotypic and genotypic correlation coefficient, first covariance estimates between all pairs of the traits were calculated using the following formula:
Genotypic covariance (σgxy)=MSPg-MSPer
Phenotypic covariance (σpxy)=σgxy+ σexyr
Where, MSPe =mean sum of cross product for error, MSPg= mean sum of cross products for genotypes and r=number of replications.
Phenotypic and genotypic correlation coefficients were calculated for each pair of character using the formulae suggested by Singh and Chaudary ( and Singh and Chaudary .
Genotypic correlation coefficientrg=Cov, xygenotypicvarX*varYgenotypic
Phenotypic correlation cofficient=Cov x,yphenotypicvarX*varYphenotypic
The values of genotypic correlation exceeding unity was considered as unit only (of some sign) to test the significance of correlation coefficients, the estimated values were compared with the table values of correlation coefficients (Fisher and Yates at 5% level of significance at (n-2) degrees of freedom, where ‘n’ is the number of genotypes to be used in the experiment.
2.4.2. Path Coefficient Analysis
The use of simple correlation analysis could not fully explain the association among yield and yield related traits. The direct and indirect effects at genotypic level for genotypes were estimated by taking seed yield as dependent variable, using path co-efficient analysis suggested by Wright and Dewey and Lu . The direct and indirect effects in the different path orders were estimated following Dewey & Lu and classified as negligible (0.00–0.09), low (0.1–0.19), moderate (0.2–0.29) and high (0.3–0.99) (Lenka & Misra, .
Rij = Pij+ Σrikpkj
Where: - rij = Mutual association between the independent trait (i) and dependent trait (j) as measured by the correlation coefficient.
Pij = Component of direct effects of the independent trait (i) on the dependent variable (j) as measured by the path coefficient and, Σrikpkj = Summation of components of indirect effect of a given independent trait (i) on the given dependent trait (j) via all other independent traits (k).
Residual Effect was estimated by the Following Formula
√1 – R2; Where: - R2 =Σpijrij Where, R2is the residual factor, Pij is the direct effect of yield by ith trait, and rij is the Correlation of yield with the ith trait.
3. Results and Discussion
3.1. Mean Performance of Tested Genotypes
Seed yield ranged from 328.235 g/plot for genotype 208507/1 to 756.905 g/plot for genotype PGRC/E -208513/2/3. Number of primary branch varied from 7 to 11. The highest primary number of pods per plant observed for genotype PGRC/E -208513/2/3 while the lowest was shown by genotype 21162/5. Genotype PGRC/E-208512/12/1/1 is the tallest with the average mean height of 177.660 cm while the shortest genotype was Yellow Dodola/5 with mean height of 153.847. Genotype PGRC/E -208513/2/3 is earliest in maturity than the rest with average days to maturity of 151 days and it also out yielded both standard checks Tesfa and Derash. Days to flowering ranged from 152 to 156.
Table 2. Mean performance of 25 Ethiopian mustard genotypes tested at Holetta during 2020-2021.

Genotype

DF

DM

PH

YPP

PB

SB

PPP

PGRC/E-208512/12/1/1

87

154

177.660

464.360

9

9

114

Yellow Dodola/3

84

155

157.502

402.764

10

11

115

PGRC/E 201303

86

155

166.494

491.981

8

9

122

208513/2/5

87

154

170.492

414.782

8

9

125

208507/1

86

155

157.805

328.235

6

11

128

208551/1

88

156

157.147

615.671

8

11

102

21069/2/4/2

82

154

154.805

600.785

8

15

110

21069/2/4/4

82

154

156.258

538.410

8

11

136

20052/4/1/1

79

153

159.911

622.500

8

10

121

Local Check/4

82

154

157.625

643.254

10

11

88

21266/1/1/5

86

152

170.911

379.850

9

12

136

Yellow Dodola/5

82

152

153.847

362.107

10

12

161

208558/3/3/3

84

153

162.069

408.264

10

14

123

PGRC/E -208513/2/3

82

151

161.876

756.905

11

12

113

214620/1/3

82

152

166.745

549.048

9

10

87

20068/6/6/4

82

152

167.245

466.098

10

16

141

Tesfa

79

152

168.031

679.644

9

8

76

Derash

87

156

167.878

501.004

9

10

180

PGRC/E20080/5

87

156

162.716

567.900

9

11

111

20130/1

84

153

157.002

403.246

9

13

146

20080/3

83

152

169.349

355.456

9

9

96

Local Check/1

82

155

167.192

549.960

8

11

155

PGRC/E21001/4

85

155

173.190

573.911

8

10

140

20080/4

87

155

165.558

403.904

8

10

87

21162/5

85

156

172.190

525.661

7

9

105

Grand Mean

84

154

164.060

504.228

9

11

121

LSD (0.05)

8

4

6.658

342.89

2

6

12

CV

6.287

1.513

5.189

29.835

11.535

40.414

29.026

Whereas; DF= days to 50% flowering, DM=days to maturity, PH=Plant height, YPP=yield per plot, PB=number of primary branch, SB=number of secondary branch and PPP=number of pods per plant
3.2. Correlation Coefficient Analysis
The phenotypic and genotypic correlation coefficient between seven quantitative traits considered in this study was presented in Table 3 and Table 4 respectively. Seed yield showed positive and significant correlation with days to 50% flowering (r=0.460**), days to maturity (r=0.480**), plant height (r=0.540**), primary branch (r=0.83**), secondary branch (r=0.510**) and number of productive pods per plant (r=0.890**) at phenotypic level. Positive and significant phenotypic correlation was also found between days to maturity and plant height (r=0.655**) and number of productive pods per plant and secondary branch (r=0.328*). Negative and significant phenotypic correlation was observed between days to maturity and number of primary branch (r=-0.393*), days to maturity and number of secondary branch (r=-0.350*) and plant height and number of secondary branch r= (-0.453**).
Negative non significant phenotypic correlation was found between days to flowering and days to maturity, days to flowering and plant height, days to flowering and number of secondary branch, days to flowering and number of pods per plant, days to maturity and number of pods per plant, days to maturity and number of primary branch, days to maturity and number of secondary branch, plant height and number of primary branch, plant height and number of secondary branch and plant height and number of pods per plant (Table 3). Non significant positive phenotypic correlation was observed between days to flowering and number of primary branch, number of primary branch and number of secondary branch and number of pods per plant and number of primary branch (Table 3)
Seed yield showed positive and significant genotypic correlation with number of primary branch (r=0.700**), plant height (r=0.520**), number of pods per plant (r=0.470**), days to maturity (r=0.45**), days to flowering (r=0.420**) and number of secondary branch (r=0.390*). Positive and significant genotypic correlation was observed between days to flowering and number of primary branch (r=0.389*) and days to maturity and plant height (r=0.694**). Negative and significant genotypic correlation was found between days to flowering and days to maturity (r=-0.270*), days to maturity and number of primary branch (r=-0.379*), days to maturity and number of secondary branch (r=-0.29*), plant height and number of secondary branch (r=-0.491**) and plant height and number of pods per plant (r=-0.308*). Negative and non significant genotypic correlation was observed between days to flowering and plant height, days to flowering and number of pods per plant, days to maturity and number of pods per plant, plant height and number of primary branch and number of primary branch and number of pods per plant (Table 4). Positive non significant genotypic correlation was found between days to flowering and number of secondary branch and number of primary branch and number of secondary branch.
Table 3. Phenotypic correlation of 25 Ethiopian mustard genotypes tested at Holetta during 2020-2021.

Variable

DF

DM

PH

YPP

PB

SB

PPP

DF

1

-0.077ns

-0.091ns

0.460**

0.138ns

-0.155ns

-0.093ns

DM

-0.077ns

1

0.655**

0.480**

-0.393*

-0.350*

-0.067ns

PH

-0.091ns

0.655

1

0.540**

-0.169ns

-0.453**

-0.204ns

YPP

0.460**

0.480**

0.540**

1

0.830**

0.510**

0.890**

PB

0.138ns

-0.393*

-0.169ns

0.830**

1

0.183ns

0.098ns

SB

-0.155ns

-0.350*

-0.453**

0.510**

0.183ns

1

0.328*

PPP

-0.093ns

-0.067ns

-0.204ns

0.890**

0.098ns

0.328*

1

Whereas; DF= days to 50% flowering, DM=days to maturity, PH=Plant height, YPP=yield per plot, PB=number of primary branch, SB=number of secondary branch and PPP=number of pods per plant
Table 4. Genotypic correlation of 25 Ethiopian mustard genotypes tested at Holetta during 2019/2020.

Variable

DF

DM

PH

YPP

PB

SB

PPP

DF

1

-0.270*

-0.120ns

0.420**

0.389*

0.038ns

-0.136ns

DM

-0.270*

1

0.694**

0.450**

-0.379*

-0.291*

-0.133ns

PH

-0.120ns

0.694**

1

0.520**

-0.016ns

-0.491**

-0.308*

YPP

0.420**

0.450**

0.520**

1

0.700**

0.390*

0.470**

PB

0.389*

-0.379*

-0.016ns

0.700**

1

0.010ns

-0.069ns

SB

0.038ns

-0.291*

-0.491**

0.390*

0.010ns

1

0.329*

PPP

-0.136ns

-0.133ns

-0.308*

0.470**

-0.069ns

0.329*

1

Whereas; DF= days to 50% flowering, DM=days to maturity, PH=Plant height, YPP=yield per plot, PB=number of primary branch, SB=number of secondary branch and PPP=number of pods per plant
3.3. Phenotypic and Genotypic Path Coefficient Analysis
The phenotypic and genotypic direct and indirect effects of yield related components on seed yield were presented in Table 5 and Table 6 respectively. Number of primary branch (0.922) exerted the highest phenotypic direct effect on seed yield followed by plant height (0.838), number of pods per plant (0.818), number of secondary branch (0.792), days to maturity (0.677) and days to 50% flowering (0.659) (Table 5). The phenotypic correlation of these traits with seed yield was also positive and significant. This implies giving attention to those traits in selection for seed yield improvement is important. The positive phenotypic indirect effect through number of primary branch is exerted by number of secondary branch, days to flowering and number of pods per plant while the negative indirect effect via this trait was recorded for plant height and days to maturity (Table 5). The highest positive phenotypic indirect effect on seed yield via plant height was exerted by days to maturity. Days to flowering, days to maturity and plant height showed negative indirect effect on seed yield through number of pods per plant whereas number of primary branch and number of secondary branch exerted positive indirect effect on seed yield via number of pods per plant at phenotypic level (Table 5). Number of primary branch exerted the highest genotypic direct effect on seed yield (0.881), followed by days to maturity (0.784), number of secondary branch (0.655), number of pods per plant (0.651), plant height (0.563) and days to flowering (0.421) (Table 6). The genotypic correlation of these traits with seed yield were also significant and positive indicating considering of those traits in the enhancement of genetic potential for seed yield is critical. Days to flowering showed the highest genotypic indirect effect on seed yield through number of primary branch followed by number of secondary branch while days to maturity, plant height and pods per plant exerted negative indirect effect on seed yield via number of primary branch (Table 6).
Table 5. Phenotypic path of 25 Ethiopian mustard genotypes tested at Holetta during 2020-2021.

Variable

DF

DM

PH

PB

SB

PPP

Pr

DF

0.659

-0.05222

-0.07588

0.127588

-0.12236

-0.07623

0.46**

DM

-0.05084

0.677

0.548877

-0.36272

-0.27748

-0.05491

0.48**

PH

-0.05969

0.443584

0.838

-0.15582

-0.35858

-0.16728

0.540**

PB

0.091206

-0.26636

-0.14159

0.922

0.144643

0.080089

0.830**

SB

-0.10186

-0.23729

-0.37943

0.168442

0.792

0.268404

0.510**

PPP

-0.06141

-0.04545

-0.17129

0.090255

0.259738

0.818

0.890**

Whereas; DF= days to 50% flowering, DM=days to maturity, PH=Plant height, YPP=yield per plot, PB=number of primary branch, SB=number of secondary branch and PPP=number of pods per plant
Table 6. Genotypic path of 25 Ethiopian mustard genotypes tested at Holetta during 2020-2021.

Variable

DF

DM

PH

PB

SB

PPP

gr

DF

0.421

-0.212

-0.068

0.342

0.025

-0.089

0.420*

DM

-0.114

0.784

0.391

-0.334

-0.190

-0.087

0.450*

PH

-0.051

0.544

0.563

-0.014

-0.322

-0.200

0.520**

PB

0.164

0.353

-0.009

0.881

0.007

-0.045

0.700**

SB

0.016

-0.228

-0.277

0.009

0.655

0.214

0.390*

PPP

-0.057

-0.104

-0.174

-0.061

0.216

0.651

0.470*

Whereas; DF= days to 50% flowering, DM=days to maturity, PH=Plant height, YPP=yield per plot, PB=number of primary branch, SB=number of secondary branch and PPP=number of pods per plant
4. Conclusion
The results obtained from this study showed that Seed yield recorded positive and significant genotypic correlation and phenotypic correlation with number of primary branch, plant height, number of pods per plant, days to maturity, days to flowering and number of secondary branch. Path coefficient analysis showed that all traits exhibited high direct effect on seed yield. Therefore, it is suggested that those traits which exhibited maximum direct effects on grain yield should be considered in selection programme for enhancing yield potential in Ethiopian mustard.
Abbreviations

HARC

Holetta Agricuturalresearch Center

PVT

Preliminary Variety Trial

LSD

Least Significant Difference

CV

Coefficient of Variation

Acknowledgments
This study was supported by the Ethiopian Institute of Agricultural Research.
Author Contributions
Mohammed Abu: Conceptualization, Data curation, Formal Analysis, Funding acquisition, Investigation, Methodology, Project administration, Resources, Software, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing
Birhanu Mengistu: Conceptualization, Formal Analysis, Funding acquisition, Methodology, Project administration, Resources, Software, Writing – original draft, Writing – review & editing
Conflicts of Interest
The authors declare no conflicts of interest.
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    Abu, M., Mengistu, B. (2024). Direct and Indirect Effects of Yield Related Traits on Seed Yield in Ethiopian Mustard (Brassica Carinata A. BRAUN) Genotypes. International Journal of Genetics and Genomics, 12(4), 74-80. https://doi.org/10.11648/j.ijgg.20241204.11

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    Abu, M.; Mengistu, B. Direct and Indirect Effects of Yield Related Traits on Seed Yield in Ethiopian Mustard (Brassica Carinata A. BRAUN) Genotypes. Int. J. Genet. Genomics 2024, 12(4), 74-80. doi: 10.11648/j.ijgg.20241204.11

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    AMA Style

    Abu M, Mengistu B. Direct and Indirect Effects of Yield Related Traits on Seed Yield in Ethiopian Mustard (Brassica Carinata A. BRAUN) Genotypes. Int J Genet Genomics. 2024;12(4):74-80. doi: 10.11648/j.ijgg.20241204.11

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  • @article{10.11648/j.ijgg.20241204.11,
      author = {Mohammed Abu and Birhanu Mengistu},
      title = {Direct and Indirect Effects of Yield Related Traits on Seed Yield in Ethiopian Mustard (Brassica Carinata A. BRAUN) Genotypes
    },
      journal = {International Journal of Genetics and Genomics},
      volume = {12},
      number = {4},
      pages = {74-80},
      doi = {10.11648/j.ijgg.20241204.11},
      url = {https://doi.org/10.11648/j.ijgg.20241204.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijgg.20241204.11},
      abstract = {Understanding trait association is essential to increasing the effectiveness of crop plant improvement selection. In order to ascertain the direct and indirect effects of yield-related traits on Ethiopian mustard seed yield, as well as the extent of trait relationships, this study was carried out at the Holetta Agricultural Research Center's main station in 2020 and 2021. The study employed 23 advanced genotypes and two standard checks, Tesfa and Deresh. A 5 x 5 simple lattice design was used to set up the experiment. The SAS 9.3(2014) software was used to analyze the data on days to 50% flowering, days to maturity, plant height, yield per plot, number of primary branches, number of secondary branches, and number of pods per plant. Calculating the relative efficiency of randomized complete block design versus simple lattice design, 123% was found. Simple path coefficient and correlation coefficient analyses were conducted, and the significance and effects were evaluated in accordance with the standards set by various biometricians. The genotypes that were tested differed significantly, as demonstrated by the analysis of variance. All traits were positively and significantly correlated, both at the genotypic and phenotypic levels, with seed yield per plot, according to the correlation coefficient analysis. All traits had a positive and highest direct effect on seed yield, according to phenotypic and genotypic path coefficient analysis.
    },
     year = {2024}
    }
    

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  • TY  - JOUR
    T1  - Direct and Indirect Effects of Yield Related Traits on Seed Yield in Ethiopian Mustard (Brassica Carinata A. BRAUN) Genotypes
    
    AU  - Mohammed Abu
    AU  - Birhanu Mengistu
    Y1  - 2024/10/31
    PY  - 2024
    N1  - https://doi.org/10.11648/j.ijgg.20241204.11
    DO  - 10.11648/j.ijgg.20241204.11
    T2  - International Journal of Genetics and Genomics
    JF  - International Journal of Genetics and Genomics
    JO  - International Journal of Genetics and Genomics
    SP  - 74
    EP  - 80
    PB  - Science Publishing Group
    SN  - 2376-7359
    UR  - https://doi.org/10.11648/j.ijgg.20241204.11
    AB  - Understanding trait association is essential to increasing the effectiveness of crop plant improvement selection. In order to ascertain the direct and indirect effects of yield-related traits on Ethiopian mustard seed yield, as well as the extent of trait relationships, this study was carried out at the Holetta Agricultural Research Center's main station in 2020 and 2021. The study employed 23 advanced genotypes and two standard checks, Tesfa and Deresh. A 5 x 5 simple lattice design was used to set up the experiment. The SAS 9.3(2014) software was used to analyze the data on days to 50% flowering, days to maturity, plant height, yield per plot, number of primary branches, number of secondary branches, and number of pods per plant. Calculating the relative efficiency of randomized complete block design versus simple lattice design, 123% was found. Simple path coefficient and correlation coefficient analyses were conducted, and the significance and effects were evaluated in accordance with the standards set by various biometricians. The genotypes that were tested differed significantly, as demonstrated by the analysis of variance. All traits were positively and significantly correlated, both at the genotypic and phenotypic levels, with seed yield per plot, according to the correlation coefficient analysis. All traits had a positive and highest direct effect on seed yield, according to phenotypic and genotypic path coefficient analysis.
    
    VL  - 12
    IS  - 4
    ER  - 

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Author Information
  • Ethiopian Institute of Agricultural Research, Holetta Agricultural Research Center, Holetta, Ethiopia

    Research Fields: plant science, plant breeding, plant biology, Agronomy, plant biotechnology

  • Ethiopian Institute of Agricultural Research, Holetta Agricultural Research Center, Holetta, Ethiopia

    Research Fields: plant science, plant breeding, plant biology, Agronomy, plant biotechnology