Coffee is one of the most popular beverages in the world. The present paper provides an overview of the effects of climate change on the quality of coffee and the measures that can be taken to counteract its negative impacts. Climate change has a profound impact on the coffee industry, as it leads to changes in temperature, rainfall, as well as pests and diseases, which ultimately affect the quality of coffee and its processing. Nevertheless, the implementation of sustainable farming practices, certification systems, industry collaborations, and research and development efforts can play a significant role in mitigating these challenges. The effective management of climate change in the coffee industry necessitates a global initiative and cooperation, which involves the allocation of more resources towards sustainable farming practices, research and development, and support for coffee farmers and their communities. Additionally, further research and innovation are needed to develop climate-resilient coffee production practices that align with the principles of sustainability. Through collaborative efforts, various stakeholders can work together to develop and implement sustainable practices that promote the conservation of biodiversity and natural resources. Therefore, it is essential to address the challenges posed by climate change in the coffee industry through a coordinated and holistic approach that prioritizes the well-being of the environment and the people who depend on it.
| Published in | Advances in Bioscience and Bioengineering (Volume 11, Issue 2) |
| DOI | 10.11648/j.abb.20231102.12 |
| Page(s) | 27-36 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2023. Published by Science Publishing Group |
Coffee, Climate Change, Sustainable Farming Practices, Industry Collaborations, Research and Development, Sustainability
| [1] | Aguilar-Rivera, J. R., Rojas-González, J. A., Rodríguez-Campos, J., & Boulanger, R. (2021). Sustainable coffee processing: a review of innovative technologies for coffee drying. Journal of Cleaner Production, 279, 123638. |
| [2] | Alves, G. S. C., de Paula, L. A., & Borem, F. M. (2017). Coffee breeding for resistance to abiotic stresses: a review. African Journal of Agricultural Research, 12 (21), 1748-1757. |
| [3] | Assefa, Y., Brouwer, I. D., Zewdie, A., Garcia-Aguilar, L., & Poorter, L. (2019). Effects of shade, altitude and management on coffee quality in Ethiopia, the birthplace of coffee. Scientific reports, 9 (1), 1-12. |
| [4] | Avelino, J., Cristancho, M. A., Georgiou, S., Imbach, P., Aguilar, L., Bornemann, G., & Anzueto, F. (2015). The coffee rust crises in Colombia and Central America (2008-2013): impacts, plausible causes and proposed solutions. Food security, 7 (2), 303-321. |
| [5] | Baca, M., & Läderach, P. (2015). Coffea arabica yields decline in Tanzania due to climate change: Global implications. Agricultural and Forest Meteorology, 207, 1-10. |
| [6] | Bunn, C., Läderach, P., Rivera, O. O., & Kirschke, D. (2015). A bitter cup: climate change profile of global production of Arabica and Robusta coffee. Climate Change, 129 (1-2), 89-101. doi: 10.1007/s10584-015-1335-7. |
| [7] | CRI (Coffee Research Institute. (2021). Coffee Processing. Retrieved from https://www.coffeeresearch.org/coffee/processing.htm |
| [8] | DaMatta, F. M., & Ramalho, J. D. C. (2006). Impacts of drought and temperature stress on coffee physiology and production: a review. Brazilian Journal of Plant Physiology, 18 (1), 55-81. |
| [9] | Davis, A. P., Gole, T. W., & Baena, S. (2012). The impact of climate change on indigenous Arabica coffee (Coffea arabica): predicting future trends and identifying priorities. PloS one, 7 (11), e47981. |
| [10] | Davis, A. P., Gole, T. W., Baena, S., & Moat, J. (2019). The coffee agroecosystem: a critical region for the conservation of global biodiversity. BioScience, 69 (1), 20-28. doi: 10.1093/biosci/biy139. |
| [11] | De Melo Virginio Filho, E., de Goes Maciel, C. D., & Casari, R. A. (2018). Coffee quality and climate change: an overview. Ciência e Agrotecnologia, 42 (5), 491-504. |
| [12] | De Melo, A. P., de Oliveira, M. F., & De Martin, G. (2019). Precision agriculture in coffee crops: A review. Computers and Electronics in Agriculture, 157, 417-423. doi: 10.1016/j.compag.2018.12.039. |
| [13] | Dias, R. C. S., de Oliveira, L. F. C., de Oliveira, V. L. M., de Castro, R. D., & Pereira, R. G. F. A. (2019). Climate change and coffee quality in the Brazilian Cerrado: a review. Food Chemistry, 296, 35-41. |
| [14] | Endalew, A. M., Adem, A. A., & Tsegaye, A. D. (2019). Assessing climate change impacts on coffee production and local adaptation strategies in Sidama coffee region, Ethiopia. Climatic Change, 153 (3), 461-481. |
| [15] | Euromonitor International. (2021). Global Coffee: Key Trends for 2021 and Beyond. Retrieved from https://go.euromonitor.com/white-paper-global-coffee-key-trends-for-2021-and-beyond.html |
| [16] | Gómez, J. A., & Bertsch, F. (2013). Coffee berry borer Hypothenemus hampei (Coleoptera: Curculionidae): searching for sustainable control strategies. International Journal of Pest Management, 59 (4), 274-282. |
| [17] | Guimarães, G. L., Rodrigues, S., & Rodrigues, C. M. (2021). Pulsed electric fields as a pre-treatment for improving the extraction of coffee compounds during wet processing. Innovative Food Science & Emerging Technologies, 68, 102593. |
| [18] | Haggar, J. (2018). Coffee and climate change adaptation: a review. Mitigation and Adaptation Strategies for Global Change, 23 (7), 1027-1052. |
| [19] | International Coffee Organization. (2021). Climate change and coffee. Retrieved from https://www.ico.org/climate_change.asp |
| [20] | International Coffee Organization. (2021). Coffee Consumption. Retrieved from https://www.ico.org/coffee-consumption/ |
| [21] | International Coffee Organization. (2021). Coffee Market Report - June 2021. Retrieved from https://www.ico.org/documents/cy2020-21/cmr-0621-e.pdf |
| [22] | IPCC. (2014). Climate Change 2014: Impacts, Adaptation, and Vulnerability. Cambridge University Press. |
| [23] | IPCC. (2018). Global Warming of 1.5°C. Retrieved from https://www.ipcc.ch/sr15/ |
| [24] | IPCC. (Intergovernmental Panel on Climate Change, 2018). Global Warming of 1.5°C. An IPCC Special Report on the impacts of global warming of 1.5°C above pre-industrial levels and related global greenhouse gas emission pathways, in the context of strengthening the global response to the threat of climate change, sustainable development, and efforts to eradicate poverty [V. Masson-Delmotte, P. Zhai, H. O. Pörtner, D. Roberts, J. Skea, P. R. Shukla, A. Pirani, W. Moufouma-Okia, C. Péan, R. Pidcock, S. Connors, J. B. R. Matthews, Y. Chen, X. Zhou, M. I. Gomis, E. Lonnoy, T. Maycock, M. Tignor, T. Waterfield (eds.)]. In Press. |
| [25] | Jagoret, P., de Melo Virginio Filho, E., Dechamp, E., & Marraccini, P. (2017). Drought tolerance in Coffea spp.: a review. Agronomy for Sustainable Development, 37 (1), 7. |
| [26] | Jaramillo, J., Chabi-Olaye, A., Kamonjo, C., Jaramillo, A., Vega, F. E., & Poehling, H. M. (2009). Thermal tolerance of the coffee berry borer Hypothenemus hampei: predicted effects of climate change on a tropical insect pest. PloS one, 4 (8), e6487. |
| [27] | Jaramillo, J., Muchugu, E., Vega, F. E., Davis, A., & Borgemeister, C. (2011). The Influence and Implications of Climate Change on Coffee Berry Borer (Hypothenemus hampei) and Coffee Production in East Africa. PloS one, 6 (9), e24528. |
| [28] | Jaramillo, J., Setamou, M., Muchugu, E., Chabi-Olaye, A., & Babin, R. (2013). Climate change and coffee insect pests: modeling the future distribution of coffee berry borer Hypothenemus hampei in Colombia. PloS one, 8 (11), eubi764. |
| [29] | Läderach, P., Martinez-Valle, A., Schroth, G., & Castro, N. (2013). Predicting the future climatic suitability for cocoa farming of the world’s leading producer countries, Ghana and Côte d’Ivoire. Climatic Change, 119 (3-4), 841-854. |
| [30] | Le, Q. B., Nguyen, T. T. H., Nguyen, T. H., & Do, T. H. (2019). Effects of climate change on coffee production and quality in the Central Highlands of Vietnam. Scientific reports, 9 (1), 1-13. |
| [31] | Le, Q. B., Park, S. J., Vlek, P. L., & Cremers, A. B. (2010). Impacts of climate change on submergence and salinity tolerances of rice and viability of its farming systems in the coastal zones of Vietnam. Global Environmental Change, 20 (1), 156-168. |
| [32] | Li, X., Li, J., & Chen, J. (2019). Combination of microwave drying and hot air drying for coffee drying. Journal of Food Processing and Preservation, 43 (9), e14050. |
| [33] | Lozano-García, B., & Anzueto, F. (2019). Semi-washed processing: a review. Food Research International, 125, 108542. |
| [34] | Lundy, M. E., & Parry, D. (2019). Coffee and climate change: impacts and opportunities. Renewable Agriculture and Food Systems, 34 (2), 103-112. |
| [35] | Lyamchai, C., Mwakalukwa, E. E., Ndakidemi, P. A., Rwehumbiza, F. B. R., & Ndossi, D. A. O. (2021). Climate variability and its effects on coffee bean size and density in Kilimanjaro, Tanzania. Science of the Total Environment, 778, 146236. |
| [36] | NASA. (2021). Evidence. Retrieved from https://climate.nasa.gov/evidence/ |
| [37] | NOAA. (2021). Climate Change: Global Temperature. Retrieved from https://www.climate.gov/news-features/understanding-climate/climate-change-atmospheric-carbon-dioxide |
| [38] | Ovalle-Rivera, O., Läderach, P., Bunn, C., Obersteiner, M., Schroth, G., & Castro, N. (2015). Projected shifts in Coffea arabica suitability among major global producing regions due to climate change. PloS one, 10 (4), e0124155. |
| [39] | Perfecto, I., Rice, R. A., Greenberg, R., & Van der Voort, M. E. (2019). Sustainability and coffee agroforestry: a review. In Achieving sustainable cultivation of coffee (pp. 269-287). Burleigh Dodds Science Publishing. |
| [40] | Rahn, E., Hidalgo, D., & Schroth, G. (2019). Adapting coffee production to climate change: a review. Regional Environmental Change, 19 (2), 329-341. |
| [41] | Rainforest Alliance. (2021). Climate-Smart Coffee. Retrieved from https://www.rainforest-alliance.org/articles/climate-smart-coffee/ |
| [42] | Rainforest Alliance. (2021). Coffee. Retrieved from https://www.rainforest-alliance.org/business/sustainable-agriculture/coffee/ |
| [43] | Reuters. (2021). Brazil coffee output to drop for second straight year after drought. Retrieved from https://www.reuters.com/markets/commodities/brazil-coffee-output-drop-second-straight-year-after-drought-2021-06-09/ |
| [44] | Scholz, V., & de Melo Virginio Filho, E. (2018). Climate change and coffee production: a review. Agronomy for Sustainable Development, 38 (4), 1-16. |
| [45] | Scholz, V., & de Melo Virginio Filho, E. (2019). Influence of climate change in coffee post-harvest processing. In Climate change impacts on tropical crops (pp. 107-122). Springer, Cham. |
| [46] | Schroth, G., Läderach, P., Martinez-Valle, A. I., Bunn, C., & Jassogne, L. (2016). Vulnerability to climate change of cocoa and coffee in West Africa: Review and assessment of adaptation options. The International Journal of Science in Society, 7 (3), 1-23. |
| [47] | Specialty Coffee Association. (2021). The Coffee Taster’s Flavor Wheel. Retrieved from https://sca.coffee/research/coffee-tasters-flavor-wheel |
| [48] | Statista. (2021). Coffee Market Size Worldwide from 2013 to 2025. Retrieved from https://www.statista.com/statistics/566563/global-coffee-market-size/ |
| [49] | Talbot-Jones, J. (2018). Coffee and Climate Change: Impacts and Opportunities. Springer International Publishing. |
| [50] | Tarekegn, B. A., Adugna, A., & Kebede, W. (2019). Changes in chemical composition and cup quality of coffee (Coffea arabica L.) in response to variations in rainfall and temperature in Yirgacheffe, Ethiopia. Scientific Reports, 9 (1), 1-11. |
| [51] | The Sustainable Coffee Challenge. (2021). About. Retrieved from https://www.sustaincoffee.org/about/ |
| [52] | Trevisan, M., Larcher, R., & Nobile, P. M. (2018). New coffee processing methods to adapt to climate change. Journal of Cleaner Production, 170, 1690-1698. |
| [53] | Tufa, A. H., Menzel, C. M., & Boulard, T. (2018). Climate change impacts on coffee (Coffea arabica L.) growth and suitability in Ethiopia. Agricultural and Forest Meteorology, 263, 66-75. |
| [54] | UNFCCC. (2015). Paris Agreement. Retrieved from https://unfccc.int/process-and-meetings/the-paris-agreement/the-paris-agreement |
| [55] | Vaast, P., Bertrand, B., Perriot, J. J., Guyot, B., Genard, M., & Lecoeur, J. (2006). Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions. Journal of the Science of Food and Agriculture, 86 (2), 197-204. |
APA Style
Bealu Girma. (2023). Climate Change and Coffee Quality: Challenges and Strategies for a Sustainable Future. Advances in Bioscience and Bioengineering, 11(2), 27-36. https://doi.org/10.11648/j.abb.20231102.12
ACS Style
Bealu Girma. Climate Change and Coffee Quality: Challenges and Strategies for a Sustainable Future. Adv. BioSci. Bioeng. 2023, 11(2), 27-36. doi: 10.11648/j.abb.20231102.12
AMA Style
Bealu Girma. Climate Change and Coffee Quality: Challenges and Strategies for a Sustainable Future. Adv BioSci Bioeng. 2023;11(2):27-36. doi: 10.11648/j.abb.20231102.12
Share This Article
Twitter
Linked In
Facebook
Copy
Download@article{10.11648/j.abb.20231102.12,
author = {Bealu Girma},
title = {Climate Change and Coffee Quality: Challenges and Strategies for a Sustainable Future},
journal = {Advances in Bioscience and Bioengineering},
volume = {11},
number = {2},
pages = {27-36},
doi = {10.11648/j.abb.20231102.12},
url = {https://doi.org/10.11648/j.abb.20231102.12},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.abb.20231102.12},
abstract = {Coffee is one of the most popular beverages in the world. The present paper provides an overview of the effects of climate change on the quality of coffee and the measures that can be taken to counteract its negative impacts. Climate change has a profound impact on the coffee industry, as it leads to changes in temperature, rainfall, as well as pests and diseases, which ultimately affect the quality of coffee and its processing. Nevertheless, the implementation of sustainable farming practices, certification systems, industry collaborations, and research and development efforts can play a significant role in mitigating these challenges. The effective management of climate change in the coffee industry necessitates a global initiative and cooperation, which involves the allocation of more resources towards sustainable farming practices, research and development, and support for coffee farmers and their communities. Additionally, further research and innovation are needed to develop climate-resilient coffee production practices that align with the principles of sustainability. Through collaborative efforts, various stakeholders can work together to develop and implement sustainable practices that promote the conservation of biodiversity and natural resources. Therefore, it is essential to address the challenges posed by climate change in the coffee industry through a coordinated and holistic approach that prioritizes the well-being of the environment and the people who depend on it.},
year = {2023}
}
TY - JOUR T1 - Climate Change and Coffee Quality: Challenges and Strategies for a Sustainable Future AU - Bealu Girma Y1 - 2023/07/31 PY - 2023 N1 - https://doi.org/10.11648/j.abb.20231102.12 DO - 10.11648/j.abb.20231102.12 T2 - Advances in Bioscience and Bioengineering JF - Advances in Bioscience and Bioengineering JO - Advances in Bioscience and Bioengineering SP - 27 EP - 36 PB - Science Publishing Group SN - 2330-4162 UR - https://doi.org/10.11648/j.abb.20231102.12 AB - Coffee is one of the most popular beverages in the world. The present paper provides an overview of the effects of climate change on the quality of coffee and the measures that can be taken to counteract its negative impacts. Climate change has a profound impact on the coffee industry, as it leads to changes in temperature, rainfall, as well as pests and diseases, which ultimately affect the quality of coffee and its processing. Nevertheless, the implementation of sustainable farming practices, certification systems, industry collaborations, and research and development efforts can play a significant role in mitigating these challenges. The effective management of climate change in the coffee industry necessitates a global initiative and cooperation, which involves the allocation of more resources towards sustainable farming practices, research and development, and support for coffee farmers and their communities. Additionally, further research and innovation are needed to develop climate-resilient coffee production practices that align with the principles of sustainability. Through collaborative efforts, various stakeholders can work together to develop and implement sustainable practices that promote the conservation of biodiversity and natural resources. Therefore, it is essential to address the challenges posed by climate change in the coffee industry through a coordinated and holistic approach that prioritizes the well-being of the environment and the people who depend on it. VL - 11 IS - 2 ER -
Information
Email: