Raoudha Dziri
Department of Biology, Laboratory of Microorganisms and Active Biomolecules, Faculty of Sciences of Tunis , University of Tunis El Manar, Tunis, Tunisia
Carla Andrea Alonso
Department of Food and Agriculture, Laboratory of Biochemistry and Molecular Biology , University of La Rioja, Logrono, Spain
Carmen Lozano
Department of Molecular Microbiology, Center of Biomedical investigation de la Rioja, Logrono, Spain
Carmen Torres
Department of Food and Agriculture, Laboratory of Biochemistry and Molecular Biology , University of La Rioja, Logrono, Spain
Olfa Dziri
Department of Biology, Laboratory of Microorganisms and Active Biomolecules, Faculty of Sciences of Tunis , University of Tunis El Manar, Tunis, Tunisia
Hadda-Imen Ouzari
Department of Biology, Laboratory of Microorganisms and Active Biomolecules, Faculty of Sciences of Tunis , University of Tunis El Manar, Tunis, Tunisia
Dr. Md. Abdullah Yusuf
Department of Microbiology, National Institute of Neurosciences & Hospital, Dhaka, Bangladesh
Jaykant Vora
Department of Life Science, Gujarat University, Ahmedabad, India
Azza El-Demerdash
Animal Health Research Institute, Zagazig, Egypt
Naouel Klibi
Department of Biology, Laboratory of Microorganisms and Active Biomolecules, Faculty of Sciences of Tunis , University of Tunis El Manar, Tunis, Tunisia