Editorial Board:: International Journal of Food Engineering and Technology:: Science Publishing Group

Editorial Board Members (27)

Assoc. Prof. Raju Sasikumar, PhD

Department of Food Technology, North-Eastern Hill University, Tura, India

ORCID
Dr. Yogesh Kumar

Department of Agricultural and Food Sciences, University of Bologna, Cesena, Italy

ORCID
Assoc. Prof. Amit Zambare, PhD

Department of Process and Food Engineering, Shriram College of Agricultural Engineering, Paniv, India

ORCID
Venkateswarlu Sunkesula

Department of Research and Development, Idaho Milk Products, Jerome, United States
Prafulla Salunke

Department of Dairy and Food Science, South Dakota State University, Brookings, United States
Prasanna Bhalerao

Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India
Zhen Fu

Institute of Light Industry and Food Engineering, Guangxi University, Nanning, China
Bhushan Bibwe

Division of Horticultural Crop Processing, ICAR-CIPHET, Abohar, India
Xin Fan

School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, China
João Silva

Department of Exact, Centro Universitário de Araras Dr Edmundo Ulson (UNAR), Araras, Brazil
Merve Karatas

Department of Food Engineering, Gumushane University, Gümüşhane, Turkey
Xu Zhou

Biological Systems Engineering, Washington State University, Pullman, United States
Pinar Balkir

Ege Vocational School, Ege University, Izmir, Turkey
Yagmur Yegin

Department of Civil and Environmental Engineering, Massachusetts Institute of Technology, Cambridge, United States

Prof. Leandro Levate Macedo, PhD

Agro-Industrial Technical Course, Ifes - Campus Venda Nova do Imigrante, Venda Nova do Imigrante, Brazil

ORCID
Assoc. Prof. Tetiana Lisovska, PhD

Research and Transfer Center Sustainable Development and Climate Change Management, Hamburg University of Applied Sciences, Hamburg, Germany

ORCID
Rajpreet Kaur Goraya

The All India Coordinated Research Project on Post-Harvest Engineering and Technology, ICAR - Central Institute of Post-Harvest, Ludhiana, India
Esther Trigueros Andrés

Farmacognosia Laboratory, University of Porto, Porto, Portugal
Samuel Olorunsogo

Department of Agricultural & Bioresources Engineering, Federal University of Technology, Minna, Nigeria
Assoc. Prof. Huanhuan Li, PhD

School of Food & Biological Engineering, Jiangsu University, Zhenjiang, China
Suryakanta Khandai

International Rice Research Institute, Guwahati, India
Nikhil Solanke

College of Food Technology, Yavatmal, Waghapur, India
Assist. Prof. Tirtha Mukherjee

Department of Chemistry, Akal University, Punjab, India

ORCID
Sailimuhan Asimi

School of Public Health, Xinjiang Medical University, Ürümqi, China
John-Nelson Ekumah

Department of Food Science and Engineering, Jiangsu University, Zhenjiang, China
Prof. Venkata Sambasiva Prasad Bitra

Department of Food Process Engineering, Acharya N. G. Ranga Agricultural University, Bapatla, India

ORCID
Chandrahas Sahu

Department of Dairy Engineering, College of Dairy Science and Food Technology, Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya, Raipur, India